Shish kofte
Shish kofta is a type of kebab-style kofta dish in Turkish cuisine. The dish consists of minced lamb, mutton, veal or beef, or a mixture of these meats mixed with herbs, often including parsley and mint, placed on a şiş and grilled. It is typically served with pilav and salad.
Cezerye
Cezerye is a semi-gelatinous traditional Turkish dessert made from caramelised carrots, shredded coconut, and roasted walnuts, hazelnuts, or pistachios. Cut into matchbox-sized rectangular chips it is served on special occasions. It originated from the Eastern Mediterranean Turkish province of Mersin.
Kol böreği
Kol böreği is a Turkish puff pastry prepared in long rolls, traditionally filled with cheese, potatoes, spinach, or meat, and baked at a low temperature. They are named after their long arm-like appearance.
