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Chicken Biryani

Biryani is a mixed rice dish originating among the Muslims of the Indian subcontinent. It is made with Indian spices, rice, and usually some type of meat, or in some cases without any meat, and sometimes, in addition, eggs and potatoes.

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Chicken Karahi

Chicken karahi, or kadai chicken, is a chicken dish from South Asia. It is noted for its spicy taste and is notable in Pakistani and North Indian cuisine. The dish is prepared in a karahi and can take between 30 and 50 minutes to prepare and cook the dish.

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Haleem

Haleem is a type of stew that is widely consumed in South Asia, the Middle East and Central Asia. Although the dish varies from region to region, it optionally includes wheat or barley, meat and lentils. It is made by blending or mashing the meat in the curry and serving hot with flat breads or on its own.

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Nihari

Nihari is a stew originating in Lucknow, the capital of 18th-century Awadh under the Mughal Empire in the Indian subcontinent. It consists of slow-cooked meat, mainly a shank cut of beef, lamb and mutton, or goat meat, as well as chicken and bone marrow. It is flavoured with long pepper, a relative of black pepper.

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SAJJI

It is a pity that you missed Sajji. This wonderful dish is the pride of the cuisine of the Balochistan province of Pakistan. If you want to enjoy the best Sajji in Pakistan, you should go to Lehri Sajji House.

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Lahori Chargha

charga is a delectable technique to cook and serve a whole fried chicken. This desi food stems from its roots in Lahore, Pakistan. We marinate the chicken in yogurt and spices first, then steam it to complete cooking, and then fried. Chicken charga tastes similar to fried tandoori chicken