The Historical Cooking Project began as a culinary history website but has branched into food studies more generally. It is a space where scholars write about their work both for academic and non-academic audiences. We aim to make food studies accessible. As we approach our five year anniversary, we have been thinking about how to preserve this resource.
Ever wonder what foods the Vikings are when they set off to explore the new world? How Thomas Jefferson made his ice cream? What the pioneers cooked along the Oregon Trail? Who invented the potato chip...and why? Welcome to the Food Origin! Food history presents a fascinating buffet of popular lore and contradictory facts. Some people will tell you it's impossible to express this topic in exact timeline format. They are correct. Most foods we eat are not invented: they evolve.